Subject
Food Science,Biotechnology
Reference36 articles.
1. Effect of pH and ionic strength on the binding of bivalent cations to β-casein;Baumy;Lait,1988
2. Complexation du fer par le phosphopeptide (1–25) de la casęine β: actionde l'alcalase et de la phosphatea acide;Bouhallb;Lait,1991
3. Studies on the antioxidant activity of milk;Cervato;International Journal of Food Sciences and Nutrition,1999
4. Antioxidant characterization of caseinphosphopeptides from bovine milk;Chiu,2004
5. Binding added iron to various milk proteins;Demott;Journal of Dairy Science,1976
Cited by
112 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献