Effects of modified atmosphere packaging on the quality of minimally processed cauliflower

Author:

İncedayi B.,Suna S.

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Reference35 articles.

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2. Altuğ, T. (1993): Duyusal test teknikleri. (Sensorial testing methods.) Ege Üniversitesi Mühendislik Fakültesi Ders Kitapları, Yayın No: 28, İzmir, 56 pages.

3. High oxygen and high carbon dioxide modified atmospheres for shelf-life extension of minimally processed carrots;Amanatıdou A.;J. Fd Sci.,2000

4. Anon (2008): USDA National Nutrient Database for Standard Reference. Release 21 http://www.nal.usda.gov/fnic/foodcomp/cgi-bin/list_nut_edit.pl

5. Changes in phenolic content in fresh ready-to-use shredded carrots during storage;Babic I.;J. Fd Sci.,1993

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