Regulation of respiratory rate and storage quality of postharvest cauliflower based on gas permeability modification using gas barrier (GB) - gas conductor (GC) blending packaging-Reference-Cited by-同舟云学术

Regulation of respiratory rate and storage quality of postharvest cauliflower based on gas permeability modification using gas barrier (GB) - gas conductor (GC) blending packaging

Published:2023-11 Issue: Volume:39 Page:101161
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Wu Gang,Mo Lifen,Fang Yuehua,Dong Hao,Peng Jian,Wu Weiling,Yang Xingfen,He Qi^ORCID

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference46 articles.

1. Effect of gamma irradiation on anatomical structure and quality attributes of some semi dry date palm fruits during storage;Abd;Journal of Horticultural Science & Ornamental Plants,2014

2. Quality and shelf-life prediction of cauliflower under modified atmosphere packaging by using artificial neural networks and image processing;Alden;Computers and Electronics in Agriculture,2019

3. Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): Part II. Determination of quality parameters during storage;Alibas;Food Science and Technology,2015

4. Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis;Caldeira;Resources Conservation and Recycling,2019

5. Integrated modified atmosphere and humidity package design for minimally processed broccoli (Brassica oleracea L. var. italica);Caleb;Postharvest Biology and Technology,2016

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A frontier exploration of ancient craftsmanship: Effects of various tea products in traditional Chinese cuisine “tea flavored beef”;Food Chemistry;2024-10

2. Preparation of modified atmosphere and moisture packaging membranes by blending quaternized polyether ether ketone with polyvinylidene fluoride and its application in grape packaging;Food Packaging and Shelf Life;2024-09

3. Development of equilibrium modified atmosphere packaging (EMAP) for postharvest strawberries based on material modification of permeability and selectivity: Theoretical design, model validation, and application effects;Postharvest Biology and Technology;2024-05

4. Design of equilibrium modified atmosphere packaging for postharvest cabbages preservation based on introducing available active sites into film materials as gas transport channels;Food Research International;2024-02

5. Active packaging incorporating chitosan, casein phosphopeptide, and plasmonic modification to maintain quality and regulate the respiration rate of fresh-cut Pyrus serotina Rehder during storage;Food Packaging and Shelf Life;2023-12