Regulation of respiratory rate and storage quality of postharvest cauliflower based on gas permeability modification using gas barrier (GB) - gas conductor (GC) blending packaging

Author:

Wu Gang,Mo Lifen,Fang Yuehua,Dong Hao,Peng Jian,Wu Weiling,Yang Xingfen,He QiORCID

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference46 articles.

1. Effect of gamma irradiation on anatomical structure and quality attributes of some semi dry date palm fruits during storage;Abd;Journal of Horticultural Science & Ornamental Plants,2014

2. Quality and shelf-life prediction of cauliflower under modified atmosphere packaging by using artificial neural networks and image processing;Alden;Computers and Electronics in Agriculture,2019

3. Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): Part II. Determination of quality parameters during storage;Alibas;Food Science and Technology,2015

4. Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis;Caldeira;Resources Conservation and Recycling,2019

5. Integrated modified atmosphere and humidity package design for minimally processed broccoli (Brassica oleracea L. var. italica);Caleb;Postharvest Biology and Technology,2016

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