Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): Part II. Determination of quality parameters during storage-Reference-Cited by-同舟云学术

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Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): Part II. Determination of quality parameters during storage

Published:2015-03 Issue:1 Volume:35 Page:45-50
ISSN:1678-457X
Container-title:Food Science and Technology (Campinas)
language:en
Short-container-title:Food Sci. Technol (Campinas)

Author:

Alibas Ilknur,Koksal Nezihe

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v35n1/0101-2061-cta-35-1-45.pdf

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of different pre-cooling methods on the freshness preservation of bok choi(Brassica rapa var. chinensis);Food Chemistry: X;2024-10

2. Regulation of respiratory rate and storage quality of postharvest cauliflower based on gas permeability modification using gas barrier (GB) - gas conductor (GC) blending packaging;Food Packaging and Shelf Life;2023-11

3. Experimental Analysis of a Spray Hydrocooler with Cold Energy Storage for Litchi;Applied Sciences;2023-07-14

4. Effects of organic and chemical nitrogen fertilization and postharvest treatments on the visual and nutritional quality of fresh‐cut celery ( Apium graveolens L.) during storage;Food Science & Nutrition;2022-10

5. Karnabaharın (Brassica oleracea L.) Model ve Kantitatif Renk Kalite Özelliklerine Kurutma İşlemlerinin Etkisi;Turkish Journal of Agricultural Engineering Research;2022-06-30

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