Fatty acid content of vegetable oils and assessment of their consumption in Serbia
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.41.2012.3.6
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3. Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers;Bartsch H.;Carcinogenesis,1999
4. Polyunsaturated fatty acids: biochemical, nutritional and epigenetic properties;Benatti P.;J. Am. Coll. Nutr.,2004
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