Genetic mapping of quantitative trait loci associated with fiber and lignin content in rice
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
https://akademiai.com/doi/pdf/10.1556/crc.35.2007.1.4
Reference17 articles.
1. In sacco degradability, chemical and morphological composition of 15 varieties of European rice straw;Agbagla-Dohnani A.;Anim. Feed Sci. Technol.,2001
2. QTL mapping for the paste viscosity characteristics in rice (Oryza sativa L.);Bao J.S.;Theor. Appl. Genet.,2000
3. Analysis of quantitative trait loci for some some starch properties in rice (Oryza sativa L.): thermal properties, gel texture, swelling volume;Bao J.S.;J. Cereal Sci.,2004
4. Genetic mapping and analysis of quantitative trait loci affecting fiber and lignin content in maize;Cardinal A.J.;Theor. Appl. Genet.,2003
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3. Mining the global diversity for bioenergy traits of barley straw: genomewide association study under varying plant water status;GCB Bioenergy;2017-03-30
4. Lignin: Characterization of a Multifaceted Crop Component;The Scientific World Journal;2013
5. Mapping of quantitative trait loci for fiber and lignin contents from an interspecific cross Oryza sativa × Oryza rufipogon;Journal of Zhejiang University SCIENCE B;2011-07
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