Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): thermal properties, gel texture and swelling volume
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference41 articles.
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3. Starch RVA profile parameters of rice are mainly controlled by Wx gene;Bao;Chinese Science Bulletin,1999
4. QTL mapping for the paste viscosity characteristics in rice (Oryza sativa L.);Bao;Theoretical and Applied Genetics,2000
5. Analysis of genetic behavior of some starch properties in indica rice (Oryza sativa L.), thermal properties, gel texture, swelling volume;Bao;Theoretical and Applied Genetics,2002
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