1. Juliano, B. O., Rice quality screening with the rapid visco analyser, inApplicntions of the Rapid Visco Analyser (eds. Walker, C. E., Hazelton, J. L.), Sydney: Newport Scientific, 1996, 19.
2. Shu, Q. Y., Wu, D. X., Xia, Y. W.et al., Relationship between RVA profile character and eating quality inOryza sativa L., Scientia Agricultura Sinica (in Chinese), 1998, 31(3):25.
3. Gravois, K. A., Webb, B. D., Inheritance of long grain rice amylograph viscosity characteristics,Eyphtica, 1997, (97): 25.
4. American Association of Cereal Chemist (AACC), Approved Method of the AACC, 9th ed. Methods 61-02 for RVA, St. Paul, MN: The Association, 1995.
5. Lu, C., She, L., Tan, Z.et al., Comparative mapping of QTLs for agronomic traits of rice across environments using a doubled haploid population,Theor. Appl. Genet., 1996, 93: 1211.