Efficient identification of palatability-related genes using QTL mapping in rice breeding-Reference-Cited by-同舟云学术

Efficient identification of palatability-related genes using QTL mapping in rice breeding

Published:2023-05 Issue:5 Volume:43 Page:
ISSN:1380-3743
Container-title:Molecular Breeding
language:en
Short-container-title:Mol Breeding

Author:

Jang Yoon-Hee^ORCID,Park Jae-Ryoung^ORCID,Kim Eun-Gyeong^ORCID,Jan Rahmatullah^ORCID,Asif Saleem^ORCID,Farooq Muhammad^ORCID,Zhao Dan-Dan^ORCID,Kim Kyung-Min^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Molecular Biology,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s11032-023-01392-2.pdf

Reference46 articles.

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2. Balindong JL, Ward RM, Liu L, Rose TJ, Pallas LA, Ovenden BW, Snell PJ, Waters DLE (2018) Rice grain protein composition influences instrumental measures of rice cooking and eating quality. J Cereal Sci 79:35–42. https://doi.org/10.1016/j.jcs.2017.09.008

3. Bao J-S, Corke H, Ping HE, Li-Huang ZHU (2003) Analysis of quantitative trait loci for starch properties of rice based on an RIL population. J Integr Plant Biol 45(8):986. https://doi.org/10.1016/j.jcs.2004.01.004

4. Chemutai LR, Musyoki MA, Kioko WF, Mwenda NS, Muriira KG, Piero NM (2016) Genetic diversity studies on selected rice (Oryza sativa L.) genotypes based on gel consistency and alkali digestion. J Rice Res 4(3):1–6. https://doi.org/10.4172/2375-4338.1000172

5. Chen Y, Wang M, Ouwerkerk PBF (2012) Molecular and environmental factors determining grain quality in rice. Food Energy Secur 1(2):111–132. https://doi.org/10.1002/fes3.11

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