Genome‐wide association study for lignocellulosic compounds and fermentable sugar in rice straw-Reference-Cited by-同舟云学术

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Genome‐wide association study for lignocellulosic compounds and fermentable sugar in rice straw

Published:2021-11-22 Issue: Volume: Page:
ISSN:1940-3372
Container-title:The Plant Genome
language:en
Short-container-title:Plant Genome

Author:

Panahabadi Rahele¹²,Ahmadikhah Asadollah¹^ORCID,McKee Lauren S.²³^ORCID,Ingvarsson Pär K.⁴^ORCID,Farrokhi Naser¹

Affiliation:

1. Faculty of Life Sciences and Biotechnology Shahid Beheshti Univ. Tehran Iran

2. Division of Glycoscience, School of Biotechnology, Royal Institute of Technology (KTH) AlbaNova University Centre Stockholm 106 91 Sweden

3. Wallenberg Wood Science Centre Teknikringen 56–58 Stockholm 100 44 Sweden

4. Linnean Centre for Plant Biology, Dep. of Plant Biology Swedish Univ. of Agricultural Sciences Uppsala Sweden

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Genetics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/tpg2.20174

Reference109 articles.

1. Genetic modifications of plant cell wall to increase biomass and bioethanol production;Abramson M.;Advanced Biofuels and Bioproducts,2013

2. GWAS: Fast‐forwarding gene identification and characterization in temperate cereals: Lessons from barley. A review;Alqudah A. M.;Journal of Advanced Research,2020

3. Removal of lead (II) from aqueous solutions using rice straw;Amer H.;Water Science and Technology,2017

4. Carbohydrate‐active enzymes involved in the secondary cell wall biogenesis in hybrid aspen;Aspeborg H.;Plant Physiology,2005

5. Genetic mapping of quantitative trait loci associated with fiber and lignin content in rice;Bao J.;Cereal Research Communications,2007

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