Characterization of novel trypsin inhibitor in raw and toasted peanuts using a simple improved isolation-Reference-Cited by-同舟云学术

Characterization of novel trypsin inhibitor in raw and toasted peanuts using a simple improved isolation

Published:2019-06 Issue:2 Volume:31 Page:79-84
ISSN:2083-5736
Container-title:Acta Chromatographica
language:en
Short-container-title:Acta Chromatographica

Author:

de Medeiros Amanda Fernandes¹,Rocha Maria Gabriela Ferreira²,Serquiz Alexandre Coelho¹,Machado Richele Janaína Araújo¹,Lima Vanessa Cristina Oliveira¹,de Carvalho Fabiana Maria Coimbra¹,de Sousa Costa Izael³⁴,Maciel Bruna Leal Lima²⁴,dos Santos Elizeu Antunes¹⁵,de Araújo Morais Ana Heloneida¹³⁴

Affiliation:

1. Postgraduate Biochemistry Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal, RN, Brazil

2. Course of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil

3. Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil

4. Postgraduate Nutrition Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil

5. Department of Biochemistry, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN, Brazil

Publisher

Akademiai Kiado Zrt.

Subject

General Chemistry

Link

https://www.akademiai.com/doi/pdf/10.1556/1326.2017.00353

Reference46 articles.

1. Composição química de nozes e sementes comestíveis e sua relação com a nutrição e saúde

2. Chemical Composition and Biological Activities of Arachis Species

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