Purification and characterization of a thermostable α-galactosidase fromThielavia terrestrisNRRL 8126 in solid state fermentation-Reference-Cited by-同舟云学术

Purification and characterization of a thermostable α-galactosidase fromThielavia terrestrisNRRL 8126 in solid state fermentation

Published:2012-03 Issue:1 Volume:63 Page:138-150
ISSN:0236-5383
Container-title:Acta Biologica Hungarica
language:en
Short-container-title:Acta Biologica Hungarica

Author:

Saad Rawia,Fawzi Eman

Publisher

Springer Science and Business Media LLC

Subject

Neurology,General Environmental Science,General Biochemistry, Genetics and Molecular Biology

Link

https://www.akademiai.com/doi/pdf/10.1556/abiol.63.2012.1.11

Reference37 articles.

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3. High yield production of α-galactosidase extracted from Penicillium chrysogenum and Aspergillus niger;Aleksieva P.;Biotechnol. & Biotechnol. Eq.,2010

4. Investigation on α-galactosidase production by Streptomyces griseoloalbus in a forcefully aerated packed-bed bioreactor operating in solid-state fermentation condition;Anisha G. S.;Appl. Biochem. Biotechnol.,2010

5. In vitro inhibition and intracellular enhancement of lysosomal α-galactosidase A activity in Fabry lymphoblasts by 1-deoxygalactonojirimycin and its derivatives;Asano N.;Eur. J. Biochem.,2000

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