Author:
Anisha G. S.,John Rojan P.,Prema P.,Pandey Ashok
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Reference28 articles.
1. Pandey, A., Soccol, C. R., Rodriguez-Leon, J. A., & Nigam, P. (2001). Solid-state fermentation in biotechnology. New Delhi: Asiatech.
2. Naumoff, D. G. (2004). Molecular Biology, 38, 388–399. doi: 10.1023/B:MBIL.0000032210.97006.de .
3. Somiari, R. I., & Balogh, E. (1993). Journal of the Science of Food and Agriculture, 61, 339–343. doi: 10.1002/jsfa.2740610308 .
4. Prashanth, S. J., & Mulimani, V. H. (2005). Process Biochemistry, 40, 1199–1205. doi: 10.1016/j.procbio.2004.04.011 .
5. Ohtakara, A., & Mitsutomi, M. (1987). Journal of Fermentation Technology, 65, 493–498. doi: 10.1016/0385-6380(87)90149-X .
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献