Enhanced elimination of non‐digestible oligosaccharides from soy milk by immobilized α‐galactosidase: A comparative analysis
Author:
Affiliation:
1. Heilongjiang Provincial Key University Laboratory of Processing Agricultural Products, College of Food and Bioengineering Qiqihar University Qiqihar China
2. College of Food Science Southwest University Chongqing China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13005
Reference27 articles.
1. Immobilization of an alpha-galactosidase from Debaryomyces hansenni UFV-1 in cellulose film and its application in oligosaccharides hydrolysis
2. Immobilization and stabilization of α-galactosidase on Sepabeads EC-EA and EC-HA
3. Calcium alginate matrix increases the stability and recycling capability of immobilized endo-β-1,4-xylanase from Geobacillus stearothermophilus KIBGE-IB29
4. Production of α‐galactosidase from Aspergillus foetidus MTCC 6322 by solid state fermentation and its application in soymilk hydrolysis;Boopathy N. R.;Indian Journal of Experimental Biology,2016
5. Extracellular α-Galactosidase from Trichoderma sp. (WF-3): Optimization of Enzyme Production and Biochemical Characterization
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