Recent advancements in encapsulation of chitosan-based enzymes and their applications in food industry-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Recent advancements in encapsulation of chitosan-based enzymes and their applications in food industry

Published:2022-06-13 Issue: Volume: Page:1-19
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zhang Hongcai¹²³,Feng Miaomiao²,Fang Yapeng¹,Wu Yan¹,Liu Yuan¹,Zhao Yanyun⁴,Xu Jianxiong¹³

Affiliation:

1. College of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China

2. College of Food Science and Technology, Shanghai Ocean University, Shanghai, China

3. Shanghai Veterinary Bio-tech Key Laboratory, Shanghai, China

4. Department of Food Science and Technology, Oregon State University, Corvallis, Oregon, USA

Funder

China Nature Science Foundation

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2086851

Reference175 articles.

1. Size-controlled and monodisperse enzyme-encapsulated chitosan microspheres developed by the SPG membrane emulsification technique

2. Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers

3. Preparation of chitosan nanoparticles by ionotropic gelation technique: Effects of formulation parameters and in vitro characterization

4. Effects of preparative parameters on the properties of chitosan hydrogel beads containing Candida rugosa lipase

5. Microencapsulation of Purified Amylase Enzyme from Pitaya (Hylocereus polyrhizus) Peel in Arabic Gum-Chitosan using Freeze Drying

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Copper nanoparticles incorporated visible light-curing chitosan-based hydrogel membrane for enhancement of bone repair;Journal of the Mechanical Behavior of Biomedical Materials;2024-10

2. Encapsulation, characterization and in vitro releasing of xylanase and glucose oxidase (GOD) into cellulose nanocrystals stabilized three-layer microcapsules;International Journal of Biological Macromolecules;2024-09

3. A review of advancements in chitosan-essential oil composite films: Better and sustainable food preservation with biodegradable packaging;International Journal of Biological Macromolecules;2024-08

4. Research on the Supercritical CO2 Extraction Process of Hetian Rose Essential Oil;Processes;2024-07-04

5. Recent Advances and Perspectives on Food-Grade Immobilisation Systems for Enzymes;Foods;2024-07-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3