Immobilization and stabilization of α-galactosidase on Sepabeads EC-EA and EC-HA
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference25 articles.
1. Purification, characterization and substrate specificity of thermostable α-galactosidase from Bacillus stearothermophilus (NCIM-5146)
2. Stabilization of the quaternary structure of a hexameric alpha-galactosidase from Thermus sp. T2 by immobilization and post-immobilization techniques
3. Production and characterization of partially purified thermostable α-galactosidases from Streptomyces griseoloalbus for food industrial applications
4. Reduction of soybean oligosaccharides and properties of α-d-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteriodes JK55
5. Gelatin blends with alginate: Gel fibers for α-galactosidase immobilization and its application in reduction of non-digestible oligosaccharides in soymilk
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