Author:
Szentmihályi Klára,Gere Anikó,Szöllösi-Varga Ilona,Blázovics Anna,Jasztrab S.,Ladó Krisztina,Then Mária
Publisher
Springer Science and Business Media LLC
Subject
Neurology,General Environmental Science,General Biochemistry, Genetics and Molecular Biology
Reference25 articles.
1. Comparative analysis of the in vitro antioxidant activity of white and black pepper;Agbor G. A.;Nutr. Res.,2006
2. Ferric reducing/antioxidant power assay: Direct measure of the total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration;Benzie I. E. F.;Method Enzymol.,1999
3. The involvement of iron in lipid peroxidation. Importance of ferric to ferrous ratios in initiation;Braughler J. M.;J. Biol. Chem.,1986
4. Isolation and studies of the mutagenic activity in the Ames test of flavonoids naturally occuring in medicinal herbs;Czeczot H.;Mutat. Res.,1990
5. Dietary Reference Intakes (DRI) for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc . 2002. Food and Nutritional Board, Institute of Medicine, National Academic Press, Boston.
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献