Traditional multi-herbal formula in diabetes therapy – Antihyperglycemic and antioxidant potential
Author:
Funder
Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry
Reference41 articles.
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5. Effect of processing on antioxidant contents in selected dry beans (Phaseolus spp. L.);Boateng;LWT - Food Sci. Technol.,2008
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