Comparative analysis of the in vitro antioxidant activity of white and black pepper-Reference-Cited by-同舟云学术

Comparative analysis of the in vitro antioxidant activity of white and black pepper

Published:2006-12 Issue:12 Volume:26 Page:659-663
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Agbor Gabriel A.,Vinson Joe A.,Oben Julius E.,Ngogang Jeanne Y.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

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5. Antioxidant activity of tannins and flavonoids in Eucalyptus rostrata;Okamura;Phytochemistry,1993

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