Publisher
The Society for Chromatographic Sciences
Reference47 articles.
1. [1] Hamase, K.; Morikawa, A.; Zaitsu, K.; J. Chromatogr. B 2002, 781, 73-91.
2. [2] Friedman, M.; J. Agric. Food Chem. 1999, 47, 3457-3479.
3. [3] Konno, R.; Brückner, H.; D’Aniello, A.; Fisher, G.; Fujii, N.; Homma, H. (Eds.), D-Amino acids: A New Frontier in Amino Acids and Protein Reserch-Practical Methods and Protocols, Nova Science Publishers, New York, 2007.
4. [4] Marcone, G. L.; Rosini, E.; Crespi, E.; Pollegioni, L. Appl. Microbiol. Biotechnol. 2020, 104, 555-574.
5. [5] Hashimoto, A.; Nishikawa, T.; Hayashi, T.; Fujii, N.; Harada, K.; Oka, T.; Takahashi, K. FEBS Lett. 1992, 296, 33-36.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献