D-amino acids in foods-Reference-Cited by-同舟云学术

D-amino acids in foods

Published:2019-12-12 Issue:2 Volume:104 Page:555-574
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Marcone Giorgia Letizia^ORCID,Rosini Elena,Crespi Elena,Pollegioni Loredano

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-019-10264-9.pdf

Reference117 articles.

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2. Albertini A, Mentasti T, Moretti VM, Bellagamba F, Luzzana U, Valfre F (1996) Occurrence of free D-amino acids in milk from food-producing animals. Milchwissenschaft 51:127–129

3. Aldag RW, Young JL, Yamamoto M (1971) An enzymic chromatographic procedure for the determination of D-amino acids in plant and soil extracts. Phytochemistry 10:267–274. https://doi.org/10.1016/S0031-9422(00)94039-1

4. Ali HS, Pätzold R, Brückner H (2010) Gas chromatographic determination of amino acid enantiomers in bottled and aged wines. Amino Acids 38:951–958. https://doi.org/10.1007/s00726-009-0304-1

5. Balagot RC, Ehrenpreis S, Kubota K, Greenberg J (1981) Analgesia in mice and humans by D-phenylalanine: relation to inhibition of enkephalin degradation and enkephalin levels. Pain 11:S21. https://doi.org/10.1016/0304-3959(81)90228-1

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