Gas chromatographic determination of amino acid enantiomers in bottled and aged wines
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s00726-009-0304-1.pdf
Reference31 articles.
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3. Bada JL, Schroder RA (1975) Amino acid racemization reactions and their geochemical implications. Naturwissenschaften 62:71–79. doi: 10.1007/BF00592179
4. Bhushan R, Brückner H (2004) Marfey’s reagent for chiral amino acid analysis: a review. Amino Acids 27:231–247. doi: 10.1007/s00726-004-0118-0
5. Brückner H, Hausch M (1989) Detection of free d-amino acids in food by chiral phase capillary gas chromatography. J High Resolut Chromatogr 12:680–684. doi: 10.1002/jhrc.1240121012
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