Analgesia in mice and humans by D-phenylalanine: Relation to inhibition of enkepahlin degradation and enkephalin levels
Author:
Balaqot R. C.,Ehrenpreis S.,Kubota K.,Greenberg J.
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Anesthesiology and Pain Medicine,Neurology (clinical),Neurology
Cited by
1 articles.
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1. D-amino acids in foods;Applied Microbiology and Biotechnology;2019-12-12