Improvement of Food Packaging-Related Properties of Whey Protein Isolate-Based Nanocomposite Films and Coatings by Addition of Montmorillonite Nanoplatelets-Reference-Cited by-同舟云学术

Improvement of Food Packaging-Related Properties of Whey Protein Isolate-Based Nanocomposite Films and Coatings by Addition of Montmorillonite Nanoplatelets

Published:2017-11-16 Issue: Volume:4 Page:
ISSN:2296-8016
Container-title:Frontiers in Materials
language:
Short-container-title:Front. Mater.

Author:

Schmid Markus,Merzbacher Sarah,Brzoska Nicola,Müller Kerstin,Jesdinszki Marius

Funder

Horizon 2020 Framework Programme

Publisher

Frontiers Media SA

Subject

Materials Science (miscellaneous)

Reference77 articles.

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