Coffee by-product cascara as an edible active coating for enhancing hazelnut preservation and packaging

Author:

Turan Deniz,Wang Yichen,Grundmann Daan,Paillart Maxence,Dieleman Rudi,Rahn Anja

Publisher

Elsevier BV

Reference42 articles.

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3. E96/E96M-16. Standard test methods for water vapor transmission of materials;ASTM;Annual Book of American Standard Testing Methods; American Society for Testing and Materials: West Conshohocken, PA, USA,2016

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5. Effects of hazelnut consumption on cardiometabolic risk factors and acceptance: A systematic review;Brown;International Journal of Environmental Research and Public Health,2022

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