Gelatine–starch films: Physicochemical properties and their application in extending the post-harvest shelf life of avocado (Persea americana)-Reference-Cited by-同舟云学术

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Gelatine–starch films: Physicochemical properties and their application in extending the post-harvest shelf life of avocado (Persea americana)

Published:2007 Issue:2 Volume:88 Page:185-193
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Aguilar-Méndez Miguel A,Martín-Martínez Eduardo San,Tomás Sergio A,Cruz-Orea Alfredo,Jaime-Fonseca Mónica R

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference35 articles.

1. Mechanical properties of gellan and gelatin composite films

2. Mechanical properties and water vapor transmission in some blends of cassava starch edible films

3. Temperature Effect on Oxygen Permeability of Edible Protein-based Films

4. Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation

5. Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties

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