Food ingredients from the marine environment. Marine biotechnology meets food science and technology
Author:
Publisher
Frontiers Media SA
Subject
Ocean Engineering,Water Science and Technology,Aquatic Science,Global and Planetary Change,Oceanography
Reference29 articles.
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2. Antioxidant potential and antimicrobial efficacy of seaweed (Himanthalia elongata) extract in model food systems;Cox;J. Appl. Phycol,2013
3. Marine microorganisms: an emerging avenue in modern nutraceuticals and functional foods;Dewapriya;Food Res. Int,2014
4. Marine biotechnology advances towards applications in new functional foods;Freitas;Biotechnol. Adv,2012
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