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Marine microorganisms: An emerging avenue in modern nutraceuticals and functional foods

  • Published:2014-02 Issue: Volume:56 Page:115-125
  • ISSN:0963-9969
  • Container-title:Food Research International
  • language:en
  • Short-container-title:Food Research International

Author:

Dewapriya Pradeep,Kim Se-kwon

Funder

Marine Bioprocess Research Center of the Marine Biotechnology Program

Ministry of Land, Transport and Maritime, Republic of Korea

Publisher

Elsevier BV

Subject

Food Science

Reference147 articles.

1. Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides;Agyei;Biotechnology Advances,2011

2. Neutraceutical market and its regulation;Ahamad;American Journal of Food Technology,2011

3. FabF is required for piezoregulation of cis-vaccenic acid levels and piezophilic growth of the deep-sea bacterium Photobacterium profundum strain SS9;Allen;Journal of Bacteriology,2000

4. Commercial developments in microalgal biotechnology;Apt;Journal of Phycology,2002

5. Guidelines for the evaluation of probiotics in food;Araya,2002

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