Marine biotechnology advances towards applications in new functional foods-Reference-Cited by-同舟云学术

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Marine biotechnology advances towards applications in new functional foods

Published:2012-11 Issue:6 Volume:30 Page:1506-1515
ISSN:0734-9750
Container-title:Biotechnology Advances
language:en
Short-container-title:Biotechnology Advances

Author:

Freitas Ana C.,Rodrigues Dina,Rocha-Santos Teresa A.P.,Gomes Ana M.P.,Duarte Armando C.

Funder

Portuguese Science Foundation (Fundação para a Ciência e Tecnologia)

Publisher

Elsevier BV

Subject

Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference88 articles.

1. Membrane applications in functional foods and nutraceuticals;Akin;Crit Rev Food Sci Nutr,2012

2. Osteoarthritis and nutrition. From nutraceuticals to functional foods: a systematic review of the scientific evidence;Ameye;Arthritis Res Ther,2006

3. Recombinant production of omega-3 fatty acids in Escherichia coli using a gene cluster isolated from Shewanella baltica MAC1;Amiri-Jami;J Appl Microbiol,2010

4. The influence of nutrigenetics on the lipid profile: interaction between genes and dietary habits;Andrade;Biochem Genet,2010

5. Food and Agriculture Organization on the United Nations. Report on Functional Foods, Food Quality and Standards Service (AGNS);Anon,2007

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