New Insights on the Use of Polyphenols as Natural Preservatives and Their Emerging Safety Concerns-Reference-Cited by-同舟云学术

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New Insights on the Use of Polyphenols as Natural Preservatives and Their Emerging Safety Concerns

Published:2020-11-10 Issue: Volume:4 Page:
ISSN:2571-581X
Container-title:Frontiers in Sustainable Food Systems
language:
Short-container-title:Front. Sustain. Food Syst.

Author:

Ofosu Fred Kwame,Daliri Eric Banan-Mwine,Elahi Fazle,Chelliah Ramachandran,Lee Byong-Hoon,Oh Deog-Hwan

Publisher

Frontiers Media SA

Subject

Horticulture,Management, Monitoring, Policy and Law,Agronomy and Crop Science,Ecology,Food Science,Global and Planetary Change

Reference126 articles.

1. Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef;Ahn;Food Microbiol.,2007

2. Polyphenol-rich extracts of traditional culinary spices and herbs and their antibacterial activity in minced beef;Akhtar;J. Food Qual,2019

3. Spectral properties of chalcones II;Aksöz;FABAD J. Pharm. Sci.,2012

4. Green extraction methods for polyphenols from plant matrices and their byproducts: a review;Ameer;Compr. Rev. Food Sci. Food Saf.,2017

5. Rapid membrane permeabilization of Listeria monocytogenes and Escherichia coli induced by antibacterial prenylated phenolic compounds from legumes;Araya-Cloutier;Food Chem.,2018

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1. Application of sea fennel's bioactive compounds in the development of edible films and coatings: A review;Food Bioscience;2024-10

2. Antioxidant activity of the main phenolics found in red fruits: An in vitro and in silico study;Food Chemistry;2024-09

3. The role of polyphenols in modulating mitophagy: Implications for therapeutic interventions;Pharmacological Research;2024-09

4. Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality Preservation;Foods;2024-07-27

5. Wild Vitis Species as Stilbenes Sources: Cane Extracts and Their Antibacterial Activity against Listeria monocytogenes;Molecules;2024-07-26

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