The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain-Reference-Cited by-同舟云学术

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The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain

Published:2020-03-13 Issue: Volume:11 Page:
ISSN:1664-8021
Container-title:Frontiers in Genetics
language:
Short-container-title:Front. Genet.

Author:

Mbanjo Edwige Gaby Nkouaya,Kretzschmar Tobias,Jones Huw,Ereful Nelzo,Blanchard Christopher,Boyd Lesley Ann,Sreenivasulu Nese

Funder

Biotechnology and Biological Sciences Research Council

Publisher

Frontiers Media SA

Subject

Genetics(clinical),Genetics,Molecular Medicine

Reference134 articles.

1. Red rices - past, present, and future.;Ahuja;Asian Agri Hist.,2007

2. Integrating a genome wide association study with a large scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice.;Anacleto;Plant Biotechnol. J.,2019

3. Development and GBS-genotyping of introgression lines (ILs) using two wild species of rice. O. meridionalis and O. rufipogon, in a common recurrent parent, O. sativa cv. Curinga.;Arbelaez;Mol. Breed.,2015

4. Nutritional profiling of pigmented and scented rice genotypes of Kashmir Himalayas.;Ashraf;J. Pharmacogn. Phytochem.,2017

5. Hull extracts from pigmented rice exert antioxidant effects associated with total flavonoid contents and induce apoptosis in human cancer cells.;Baek;Food Sci. Biotechnol.,2015

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