Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells-Reference-Cited by-同舟云学术

Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells

Published:2024-09 Issue: Volume:191 Page:114640
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Piazza Stefano^ORCID,Bani Corinne^ORCID,Colombo Francesca,Mercogliano Francesca^ORCID,Pozzoli Carola^ORCID,Martinelli Giulia^ORCID,Petroni Katia^ORCID,Roberto Pilu Salvatore,Sonzogni Elisa^ORCID,Fumagalli Marco,Sangiovanni Enrico^ORCID,Restani Patrizia,Dell’Agli Mario,Di Lorenzo Chiara

Publisher

Elsevier BV

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4. Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties;Bani;Plants (Basel),2023

5. Brand-Williams, W. C., M.E.; Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. Food Science Technology, 28, 25–30.

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