Hull extracts from pigmented rice exert antioxidant effects associated with total flavonoid contents and induce apoptosis in human cancer cells-Reference-Cited by-同舟云学术

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Hull extracts from pigmented rice exert antioxidant effects associated with total flavonoid contents and induce apoptosis in human cancer cells

Published:2015-02 Issue:1 Volume:24 Page:241-247
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Baek Jin-A,Chung Nam-Jin,Choi Ki-Choon,Hwang Jung-Min,Lee Jeong-Chae

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-015-0032-0.pdf

Reference19 articles.

1. Moure A, Cruz JM, Franco D, Dominguez JM, Sineiro J, Dominguez H, Nunez MJ, Parajo JC. Natural antioxidants from residual sources. Food Chem. 72: 145–171 (2001)

2. Lee SC, Kim JH, Jeong SM, Kim DR, Ha JU, Nam KC, Ahn DU. Effect of far-infrared radiation on the antioxidant activity of rice hulls. J. Agr. Food Chem. 51: 4400–4403 (2003)

3. Jeon KI, Park EJ, Park HR, Jeon YJ, Cha SH, Lee SC. Antioxidant activity of far-infrared radiated rice hull extracts on reactive oxygen species scavenging and oxidative DNA damage in human lymphocytes. J. Med. Food 9: 42–48 (2006)

4. Ramarathnam N, Osawa T, Namiki M, Kawakishi S. Chemical studies on novel rice hull antioxidants. 2. Identification of isovitexin, a C-glycosyl flavonoid. J. Agr. Food Chem. 37: 316–319 (1989)

5. Kim SJ, Park HR, Park E, Lee SC. Cytotoxic and antitumor activity of momilactone B from rice hulls. J. Agr. Food Chem. 55: 1702–1706 (2007)

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