Electronic Noses and Tongues in Wine Industry-Reference-Cited by-同舟云学术

Electronic Noses and Tongues in Wine Industry

Published:2016-10-25 Issue: Volume:4 Page:
ISSN:2296-4185
Container-title:Frontiers in Bioengineering and Biotechnology
language:
Short-container-title:Front. Bioeng. Biotechnol.

Author:

Rodríguez-Méndez María L.,De Saja José A.,González-Antón Rocio,García-Hernández Celia,Medina-Plaza Cristina,García-Cabezón Cristina,Martín-Pedrosa Fernando

Funder

Ministerio de Economía y Competitividad

Consejería de Educación, Junta de Castilla y León

Publisher

Frontiers Media SA

Subject

Biomedical Engineering,Histology,Bioengineering,Biotechnology

Reference105 articles.

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3. Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel test;Apetrei;Food Res. Int.,2012

4. Langmuir-Blodgett film and carbon paste electrodes based on phthalocyanines as sensing units for taste;Arrieta;Sens. Actuators B Chem.,2003

5. Evaluation of wine aromatic compounds by a sensory human panel and an electronic nose;Arroyo;J. Agric. Food Chem.,2009

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