Langmuir–Blodgett film and carbon paste electrodes based on phthalocyanines as sensing units for taste-Reference-Cited by-同舟云学术

Langmuir–Blodgett film and carbon paste electrodes based on phthalocyanines as sensing units for taste

Published:2003-10 Issue:1-3 Volume:95 Page:357-365
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Arrieta A.,Rodriguez-Mendez M.L.,de Saja J.A.

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference31 articles.

1. Taste map of beer by multichannel taste sensor;Toko;Sens. Mater.,1992

2. C. Di Natale, F. Davide, A. D’Amico, A. Legin, A. Rudinitskaya, B.L. Selezev, Y. Vlasov, Applications of an electronic tongue to the environmental control, Technical Digest of Eurosensors, vol. X, Leuven, Belgium, 1996, pp. 1345–1348.

3. Perception of taste physicochemical and psychophysical aspects;Durán;Food Sci. Technol. Int.,1999

4. Taste sensor with global selectivity;Toko;Mater. Sci. Eng. C,1996

5. Electronic sensing tastes;Toko;Electroanalysis,1998

Cited by 102 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Past and the Future of Langmuir and Langmuir–Blodgett Films;Chemical Reviews;2022-02-03

2. Controlled Incorporation of Silver Nanoparticles into Layer-by-Layer Polymer Films for Reusable Electronic Tongues;ACS Applied Nano Materials;2021-12-06

3. Cobalt Phthalocyanine-Ionic Liquid Composite Modified Electrodes for the Voltammetric Detection of DNA Hybridization Related to Hepatitis B Virus;Micromachines;2021-06-26

4. Lu(iii) bis-phthalocyanines containing carbazole moieties: synthesis, characterization, electrochemical properties and sensor applications;New Journal of Chemistry;2021

5. Chemical Sensors Based on Nanofibers Produced by Electrospinning and Solution Blow Spinning;Reference Module in Biomedical Sciences;2021