Prevalence of Antibiotic Resistome in Ready-to-Eat Salad-Reference-Cited by-同舟云学术

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Prevalence of Antibiotic Resistome in Ready-to-Eat Salad

Published:2020-03-25 Issue: Volume:8 Page:
ISSN:2296-2565
Container-title:Frontiers in Public Health
language:
Short-container-title:Front. Public Health

Author:

Zhou Shu-Yi-Dan,Wei Meng-Yun,Giles Madeline,Neilson Roy,Zheng Fei,Zhang Qi,Zhu Yong-Guan,Yang Xiao-Ru

Funder

National Natural Science Foundation of China

Publisher

Frontiers Media SA

Subject

Public Health, Environmental and Occupational Health

Reference69 articles.

1. The crisis in antibiotic-resistance;Neu;Science,1992

2. Phyllosphere of staple crops under pig manure fertilization, a reservoir of antibiotic resistance genes;Zhou;Environ Pollution,2019

3. Microbiological quality of ready-to-eat salads: an underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes;Campos;Int J Food Microbiol,2013

4. The abundance of antibiotic resistance genes in human guts has correlation to the consumption of antibiotics in animal;Hu;Gut Microbes,2014

5. The transferable resistome of produce;Blau;Mbio,2018

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1. Evaluating the impact of biochar amendment on antibiotic resistance genes and microbiome dynamics in soil, rhizosphere, and endosphere at field scale;Journal of Hazardous Materials;2024-09

2. The detection of KPC-2, NDM-1, and VIM-2 carbapenemases in international clones isolated from fresh vegetables highlights an emerging food safety issue;International Journal of Food Microbiology;2024-08

3. From farm to fork: Fungal and bacterial contaminants and their diagnostics in the production steps of ready-to-eat salads;Trends in Food Science & Technology;2024-08

4. Microbial Diversity and Quality of Ready-to-Eat Salad: An Underexplored Area of Local Hotels;2024-07-01

5. Understanding the spread of antibiotic resistance in vegetables cultivated with sewage sludge: implications for food safety and human health;Environmental Systems Research;2024-06-06

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