Microbiological quality of ready-to-eat salads: An underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes

Author:

Campos Joana,Mourão Joana,Pestana Nazaré,Peixe Luísa,Novais Carla,Antunes Patrícia

Funder

Fundação para a Ciência e a Tecnologia (FCT)

Ministry of Education and Science from Portugal

Universidade do Porto/Santander Totta “Projectos Pluridisciplinares 2009”

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference44 articles.

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2. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments;Abadias;Int. J. Food Microbiol.,2008

3. VIDAS Salmonella (VIDAS SLM) — Ref. 30702 Dual Selective Enrichment for the Rapid Detection of Salmonella;AFNOR BIO 12/01-04/94,2010

4. VIDAS Listeria monocytogenes II (VIDAS LMO2) — Ref. 30704 Enrichment Stage at 37°C;AFNOR BIO 12/11-03/04,2010

5. chromID™ Coli medium agar — chromogenic and selective medium designed for the enumeration of coliforms and β-glucuronidase positive E. coli from food samples;AFNOR/NF BIO 12/20-12/06,2010

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