Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods
Author:
Publisher
Frontiers Media SA
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science
Reference5 articles.
1. Editorial: Polysaccharides as active ingredients, nutraceuticals, and functional foods;Phimolsiripol;Int J Food Sci Technol.,2022
2. Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities;Chaisuwan;Food Biosci.,2020
3. Anti-inflammation of bioactive compounds from ethanolic extracts of edible mushroom (Dictyophora indusiata) as functional health promoting food ingredients;Ruksiriwanich;Int J Food Sci Technol.,2022
4. Role of food antioxidants in modulating gut microbial communities: novel understandings in intestinal oxidative stress damage and their impact on host health;Rajoka;Antioxidants.,2021
5. Sulphation and hydrolysis improvements of bioactivities, and immuno-modulatory properties of edible Amanita hemibapha subspecies javanica (Corner and Bas) mucilage polysaccharide as a potential in personalized functional foods;Surayot;J Fungi.,2021
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