Anti‐inflammation of bioactive compounds from ethanolic extracts of edible bamboo mushroom ( Dictyophora indusiata ) as functional health promoting food ingredients-Reference-Cited by-同舟云学术

Anti‐inflammation of bioactive compounds from ethanolic extracts of edible bamboo mushroom ( Dictyophora indusiata ) as functional health promoting food ingredients

Published:2021-09-21 Issue:1 Volume:57 Page:110-122
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Ruksiriwanich Warintorn¹²³^ORCID,Khantham Chiranan¹^ORCID,Linsaenkart Pichchapa¹^ORCID,Chaitep Tanakarn¹,Rachtanapun Pornchai³⁴^ORCID,Jantanasakulwong Kittisak³⁴^ORCID,Phimolsiripol Yuthana³⁴^ORCID,Režek Jambrak Anet⁵^ORCID,Nazir Yasir¹,Yooin Wipawadee¹²^ORCID,Sommano Sarana Rose²³^ORCID,Jantrawut Pensak¹²³^ORCID,Sainakham Mathukorn¹²^ORCID,Tocharus Jiraporn⁶^ORCID,Mingmalairak Salin⁶^ORCID,Sringarm Korawan²³⁷^ORCID

Affiliation:

1. Department of Pharmaceutical Sciences Faculty of Pharmacy Chiang Mai University Chiang Mai 50200 Thailand

2. Cluster of Research and Development of Pharmaceutical and Natural Products Innovation for Human or Animal Chiang Mai University Chiang Mai 50200 Thailand

3. Cluster of Agro Bio‐Circular‐Green Industry Faculty of Agro‐Industry Chiang Mai University Chiang Mai 50100 Thailand

4. Faculty of Agro‐Industry Chiang Mai University Chiang Mai 50100 Thailand

5. Faculty of Food Technology and Biotechnology University of Zagreb Pierottijeva 6 Zagreb 1000 Croatia

6. Faculty of Medicine Chiang Mai University Chiang Mai 50200 Thailand

7. Department of Animal and Aquatic Sciences Faculty of Agriculture Chiang Mai University Chiang Mai 50200 Thailand

Funder

Chiang Mai University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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