Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities-Reference-Cited by-同舟云学术

Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities

Published:2020-06 Issue: Volume:35 Page:100564
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Chaisuwan Worraprat,Jantanasakulwong Kittisak,Wangtueai Sutee,Phimolsiripol Yuthana,Chaiyaso Thanongsak,Techapun Charin,Phongthai Suphat,You SangGuan,Regenstein Joe M.,Seesuriyachan Phisit

Funder

National Research Council of Thailand (NRCT) via the Royal Golden Jubilee PhD Program, Thailand

Biotechnology Program, Graduate School of Chiang Mai University

Cluster of Agro Bio-Circular-Green Industry (Agro BCG) Faculty of Agro-Industry, and Chiang Mai University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference183 articles.

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2. Antitumor exopolysaccharides derived from novel marine Bacillus: Isolation, characterization aspect and biological activity;Abdelnasser;Asian Pacific Journal of Cancer Prevention,2017

3. Natural killer cells: Development, maturation, and clinical utilization;Abel;Frontiers in Immunology,2018

4. Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria;Abid;International Journal of Biological Macromolecules,2018

5. Characterization, antioxidant and immunomodulatory potential on exopolysaccharide produced by wild type and mutant Weissella confusa strains;Adebayo-Tayo;Biotechnology Reports,2018

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