Author:
Chaisuwan Worraprat,Jantanasakulwong Kittisak,Wangtueai Sutee,Phimolsiripol Yuthana,Chaiyaso Thanongsak,Techapun Charin,Phongthai Suphat,You SangGuan,Regenstein Joe M.,Seesuriyachan Phisit
Funder
National Research Council of Thailand (NRCT) via the Royal Golden Jubilee PhD Program, Thailand
Biotechnology Program, Graduate School of Chiang Mai University
Cluster of Agro Bio-Circular-Green Industry (Agro BCG) Faculty of Agro-Industry, and Chiang Mai University
Subject
Biochemistry,Food Science
Cited by
74 articles.
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