Editorial: Comprehensive mechanism of edible fungus polysaccharide in immunomodulatory, anti-inflammatory, and hypoglycaemic effect-Reference-Cited by-同舟云学术

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Editorial: Comprehensive mechanism of edible fungus polysaccharide in immunomodulatory, anti-inflammatory, and hypoglycaemic effect

Published:2023-10-19 Issue: Volume:10 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Ma Changyang,Liu Zhenhua,Li Shiming,El-Demerdash Fatma M.

Funder

National Natural Science Foundation of China

Science and Technology Department, Henan Province

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference5 articles.

1. Immunomodulatory effects of polysaccharides from edible fungus: a review;Yin;Food Sci Hum Wellness.,2021

2. Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application;Kozarski;Food Sci Hum Wellness.,2023

3. Immuno enhancing glucuronoxylomannan from Tremella aurantialba Bandoni et Zang and its low-molecular-weight fractions by radical depolymerization: properties, structures and effects on macrophages;Yuan;Carbohydr Polym.,2020

4. Immunity and inflammation: from Jekyll to Hyde;Xu;Exp Gerontol.,2018

5. Inflammation and the degenerative diseases of aging;McGeer;Ann NY Acad Sci.,2004

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