Immunomodulatory effects of polysaccharides from edible fungus: a review

Author:

Yin Zhenhua,Liang Zhenhua,Li Changqin,Wang Jinmei,Ma Changyang,Kang Wenyi

Funder

Henan University

Publisher

Elsevier BV

Subject

Food Science

Reference74 articles.

1. Study on the regulatory effect of crude polysaccharides from Plantago asiatica L. on the immune function of human macrophages and its mechanism;Li;J. Chin. Med. Mater.,2020

2. Molecular mechanism of Cordyceps militaris polysaccharides in regulating the immune function of macrophage RAW264.7 cells;Miao;Food Sci.,2019

3. Anti-inflammatory properties of edible mushrooms: a review;Muszyńska;Food Chem.,2018

4. Edible mushrooms: improving human health and promoting quality life;Valverde;Int. J. Med. Microbiol.,2015

5. A review on phytochemistry and pharmacology of medicinal as well as poisonous mushrooms;Sharma;Mini. Rev. Med. Chem.,2018

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