Immunoenhancing glucuronoxylomannan from Tremella aurantialba Bandoni et Zang and its low-molecular-weight fractions by radical depolymerization: Properties, structures and effects on macrophages-Reference-Cited by-同舟云学术

Immunoenhancing glucuronoxylomannan from Tremella aurantialba Bandoni et Zang and its low-molecular-weight fractions by radical depolymerization: Properties, structures and effects on macrophages

Published:2020-06 Issue: Volume:238 Page:116184
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Yuan Qingxia,Zhang Xiandong,Ma Mingyang,Long Tao,Xiao Chulei,Zhang Jing,Liu Jikai,Zhao Longyan^ORCID

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangxi Zhuang Autonomous Region

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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3. Structural characterization, technological functionality, and physiological aspects of fungal β-D-glucans: A review;Borchani;Critical Reviews in Food Science and Nutrition,2016

4. Characteristics and immune-enhancing activity of pectic polysaccharides from sweet cherry (Prunus avium);Cao;Food Chemistry,2018

5. Structure determination of Cryptococcus neoformans serotype A-variant glucuronoxylomannan by 13C-N.M.R. spectroscopy;Cherniak;Carbohydrate Research,1988

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