Author:
Milan Amber M.,Samuelsson Linda M.,Shrestha Aahana,Sharma Pankaja,Day Li,Cameron-Smith David
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science
Cited by
12 articles.
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1. Potato protein as an emerging high-quality: Source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein;Food Hydrocolloids;2024-12
2. Effects of Different Protein Sources on Amino Acid Absorption and Plasma Appearance of Tryptophan, Large Neutral Amino Acids, and Tryptophan Metabolites in Pigs;The Journal of Nutrition;2024-07
3. Supporting the growth of the dairy sheep industry in New Zealand–industry update and review of a programme linking industry and science;New Zealand Journal of Agricultural Research;2023-12-14
4. Metabolite profiling of peripheral blood plasma in pigs in early postnatal life fed whole bovine, caprine or ovine milk;Frontiers in Nutrition;2023-09-26
5. Differences in small intestinal apparent amino acid digestibility of raw bovine, caprine, and ovine milk are explained by gastric amino acid retention in piglets as an infant model;Frontiers in Nutrition;2023-09-04