Consumption of milk and dairy products: Facts and figures-Reference-Cited by-同舟云学术

Consumption of milk and dairy products: Facts and figures

Published:2017-01 Issue: Volume:33 Page:322-325
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Zingone Fabiana,Bucci Cristina,Iovino Paola,Ciacci Carolina

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference27 articles.

1. Food consumption trends and drivers;Kearney;Philos Trans R Soc Lond B Biol Sc,2010

2. Global milk consumption (litres per capita). Available at: http://www.dairyinfo.gc.ca/index_e.php?s1=dff-fcil&s2=cons&s3=consglo&s4=tm-lt. Accessed August 25, 2016.

3. Diagnosis of lactose intolerance and the “nocebo” effect: the role of negative expectations;Vernia;Dig Liver Dis,2010

4. Self-reported lactose intolerance in clinic patients with functional gastrointestinal symptoms: prevalence, risk factors, and impact on food choices;Zheng;Neurogastroenterol Motil,2015

5. Adaptation to lactose in lactase non persistent people: effects on intolerance and the relationship between dairy food consumption and evaluation of diseases;Szilagyi;Nutrients,2015

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