Daily Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants for 5 Weeks Supports Exercise Recovery Through the Management of Oxidative Stress and Inflammation: A Randomized Placebo Controlled Pilot Study

Author:

Hurst Roger D.,Lyall Kirsty A.,Wells Robyn W.,Sawyer Gregory M.,Lomiwes Dominic,Ngametua Nayer,Hurst Suzanne M.

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference80 articles.

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3. Basic anthocyanin chemistry and dietary sources;Andersen,2013

4. Anthocyanins and anthocyanins: coloured pigments as food, pharmaceutical ingredients, and the potential health benefits;Khoo;Food Nutr.,2017

5. Dietary antioxidants and health promotion;Huang;Antioxidants.,2018

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