Hydrogen Sulfide: A Gaseous Molecule in Postharvest Freshness
Author:
Publisher
Frontiers Media SA
Subject
Plant Science
Reference59 articles.
1. Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H2S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation.;Aghdam;Sci. Hortic.,2018
2. Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy.;Al Ubeed;Postharvest Biol. Technol.,2018
3. Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables.;Al Ubeed;Postharvest Biol. Technol.,2017
4. Hydrogen sulfide alleviates the aluminum-induced changes in Brassica napus as revealed by physiochemical and ultrastructural study of plant.;Ali;Environ. Sci. Pollut. Res.,2015
5. Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage.;Cao;Sci. Rep.,2018
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1. Hydrogen Sulfide Led to a Modification in the Structure of Mitochondrial Membrane of Epicotyls of Pea Seedlings Pisum sativum L. under Water Deficit Conditions;Биофизика;2024-12-15
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3. Postharvest quality and metabolism changes of daylily flower buds treated with hydrogen sulfide during storage;Postharvest Biology and Technology;2024-06
4. β-Aminobutyric Acid Effectively Postpones Senescence of Strawberry Fruit by Regulating Metabolism of NO, H2S, Ascorbic Acid, and ABA;Horticulturae;2024-02-24
5. Hydrogen sulfide alleviates chilling injury of zucchini fruit by regulating antioxidant capacity, endogenous hydrogen sulfide, proline, and polyamine metabolism;Postharvest Biology and Technology;2024-02
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