Hydrogen sulfide alleviates chilling injury of zucchini fruit by regulating antioxidant capacity, endogenous hydrogen sulfide, proline, and polyamine metabolism-Reference-Cited by-同舟云学术

Hydrogen sulfide alleviates chilling injury of zucchini fruit by regulating antioxidant capacity, endogenous hydrogen sulfide, proline, and polyamine metabolism

Published:2024-02 Issue: Volume:208 Page:112638
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Yi Binghan,Liu Yu,Wu Zhengguo,Zheng Yonghua,Chen Hangjun,Jin Peng^ORCID

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference51 articles.

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2. Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H2S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation;Aghdam;Sci. Hortic.,2018

3. The effect of drought and ultraviolet radiation on growth and stress markers in pea and wheat: effect of drought and UV on pea and wheat;Alexieva;Plant Cell Environ.,2001

4. Effects of hydrogen sulfide on postharvest physiology of fruits and vegetables: an overview;Ali;Sci. Hortic.,2019

5. Exogenous melatonin mitigates chilling injury in zucchini fruit by enhancing antioxidant system activity, promoting endogenous proline and GABA accumulation, and preserving cell wall stability;Ali;Postharvest Biol. Technol.,2023

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5. Hydrogen Sulfide Improves Postharvest Quality of Okra (Abelmoschus esculentus (L.) Moench) Pods by Enhancing Antioxidant Capacity and Delaying Lignification;Foods;2024-08-21