Unveiling Kiwifruit Metabolite and Protein Changes in the Course of Postharvest Cold Storage-Reference-Cited by-同舟云学术

Unveiling Kiwifruit Metabolite and Protein Changes in the Course of Postharvest Cold Storage

Published:2019-02-04 Issue: Volume:10 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Salzano Anna Maria,Renzone Giovanni,Sobolev Anatoly P.,Carbone Virginia,Petriccione Milena,Capitani Donatella,Vitale Monica,Novi Gianfranco,Zambrano Nicola,Pasquariello Maria Silvia,Mannina Luisa,Scaloni Andrea

Funder

Regione Campania

Publisher

Frontiers Media SA

Subject

Plant Science

Reference117 articles.

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3. 2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening.;Andrade;J. Proteomics,2012

4. The role of ethylene in kiwifruit ripening and senescence.;Antunes;Stewart Postharvest Rev.,2007

5. Ethylene biosynthesis and ripening behaviour of “Hayward” kiwifruit subjected to some controlled atmospheres.;Antunes;Postharvest Biol. Technol.,2002

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