2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening-Reference-Cited by-同舟云学术

2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening

Published:2012-06 Issue:11 Volume:75 Page:3331-3341
ISSN:1874-3919
Container-title:Journal of Proteomics
language:en
Short-container-title:Journal of Proteomics

Author:

Andrade Jonathan de Magalhães,Toledo Tatiana Torres,Nogueira Silvia Beserra,Cordenunsi Beatriz Rosana,Lajolo Franco Maria,do Nascimento João Roberto Oliveira

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference38 articles.

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2. Starch mobilization and sucrose accumulation in the pulp of Keitt mangoes during postharvest ripening;Bernardes Silva;J Food Biochem,2008

3. Genetic regulation of fruit development and ripening;Giovannoni;Plant Cell,2004

4. Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening;Alexander;J Exp Bot,2002

5. Plant proteomics: concepts, applications, and novel strategies for data interpretation;Baginsky;Mass Spectrom Rev,2009

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